I can't emphasize this enough....this is STUPID EASY. The cool thing about cobbler is that it's way easier than making a fruit pie. I love pie, but making pie crust just doesn't come easy to me.
Oh,...btw....DON'T use a non stick baking tin, use a 9x13 glass dish like pyrex, or something similar. I now have melted butter spitting all over my what used to be clean oven. SIGH.
Anyway....preheat to 350, put a stick of real butter in the baking dish and melt in the oven.
Use canned or prepared fruit (large can is about 21-28oz). If you are using fresh prepared fruit, just simmer your chosen fruit on the stove with a bit of sugar to make a syrup.
MIX:
1 C flour
3/4 C sugar
2 TSP baking powder
1 C milk
1 TSP vanilla
1/4 TSP salt
Mix all ingredients. After butter is melted, pour batter evenly into dish. DO NOT STIR BUTTER AND BATTER. Spoon your chosen fruit on top of batter and butter. DO NOT STIR. Put into oven for about 45 minutes or until it's a bubbly golden brown.
*NOT gluten-free, but you can sub gluten-free all purpose flour. Also can use self rising, just omit the baking power.
Like I said...STUPID EASY, especially if you are using prepared canned fruit. But summer has it's pluses with fresh fruit readily available, take advantage of it!
